Mortar and Pestle Casa Maria Marble
Casa Maria 8.5″ Marble Mortar and Pestle The mortar and pestle has been used since ancient times to grind herbs and spices and prepare authentic dishes with extraordinary flavors. Preferred by chefs it is the best choice for preparing foods the traditional way. Great for grinding chilis grains nuts and maize as well as mixing salsas and guacamole. Our marble mortar and pestle releases food s natural flavors and aromas much better than chopping for a superior homemade taste.
- Beautiful & Ultra-Durable Marble Craftsmanship
- Top is for Homemade Sauces, Condiments, and Guacamole
- Bottom is for Crushing Herbs and Spices
- Releases the Food’s Natural Flavors and Aromas
- Color May Vary Slightly Due to Natural Marble Veining